Frozen Jose Mier Reports on The U.S.’s Top Picks I guess I lean toward the exotic when it comes to ice cream flavors but the rest of America seems to go for tried and true. Still, almost any ice cream is a good choice and isn’t this site all about frozen desserts in any form? …. Read More
Frozen Jose Mier Unearths Ube Happy national ice cream day! That’s right. July 16 is national ice cream day and what better flavor to celebrate with than ube? What? You’ve never eaten ube ice cream? Then you’re obviously not from Hawaii. Ube is the popular Hawaiian name for the purple yam whose Latin name is …. Read More
Jose Mier Surprised at Golden State’s Favorite Frozen Jose Mier here. I don’t know if I believe it or not but according to Taste of Home, each State of the Union has its own favorite (or most popular) flavor of ice cream and my State, California seems to go for Neapolitan ice cream. Yes, really. …. Read More
More is Always Better In America we like things big. We love more. SUVs. Warehouse stores. Venti Americano Espresso. Two (make that three) scoops of ice cream. We don’t often settle for dainty, European-sized portions. Even Sir Mix-A-Lot rapped about his love for large items. And so, in the pursuit of more, we celebrate that …. Read More
If You Freeze It They Will Come Not every frozen dessert included ice cream. Admiring as I am of flavors like Superman ice cream, I enjoy all types of frozen desserts. This web page on Tasty.com bolsters my argument. Indeed there are many desserts that stand on their own without any ice cream. If I …. Read More
Jose Mier Feels the Frozen Burn I love to unearth novel an exciting frozen desserts. As you know I’ve documented several obscure but fun ice cream flavors over the last few weeks and today’s addition is no exception. Firecracker Ice Cream. It’s appropriate that as we just celebrated the 4th of July (and yes, despite …. Read More
Frozen Jose Mier has detailed many types of frozen desserts and I’ve been on a recent ice cream flavor kick, but it’s the Fourth of July and I just had to pay tribute to a frozen dessert that’s quintessentially American: the Bomb Pop. It’s over 60 years old and still going strong. You can see …. Read More
Okay, so the title is a reference to an old kids’ live action TV show that only old-timers remember now, but one of the songs featured on this show was “Doin’ the Banana Split.” Enough trivia. It’s time to talk frozen desserts. We can certainly create more sophisticated desserts given time and effort, but there’s …. Read More
Jose Mier on the Trail of A Multicolor Treat My Frozen Jose Mier freezer is getting full. That’s because all this research into ice cream flavors makes me continuously hungry for this ubiquitous frozen dessert. I’m a sucker for new, unique or otherwise noteworthy flavors and my freezer pays the price. It will take me …. Read More
Welcome to another Jose Mier ice cream post. If you’ve ever been to Europe (or even to Mexico or Canada) you’ve realized there’s something different when you arrive at the breakfast table. In all these places you’ll probably find that uniquely-shaped jar of chocolate-hazelnut spread know as Nutella waiting for you. It’s kind of a …. Read More