Jose Mier Sun Valley: Refreshing Watermelon Granita for Warm Days
Jose Mier of Sun Valley explores watermelon granita, a classic Italian frozen dessert made with ripe melon, citrus, and a fork—no ice cream machine required.
Jose Mier Sun Valley: Frozen Pavlova, the Ice Cream Cake with a Meringue Crown
Jose Mier of Sun Valley explores frozen pavlova, a show-stopping dessert that layers strawberry ice cream, lemon cream, crisp meringue, shortbread crust, and fresh berries.
Jose Mier Sun Valley: A Creamy Frozen Blueberry Dessert Worth Chasing
Jose Mier explores a layered frozen blueberry dessert from Deliciously Seasoned, including its graham cracker crust, creamy blueberry filling, history, serving ideas, and creative variations.
Jose Mier Sun Valley: My Deep Dive Into Homemade Frozen Custard
Jose Mier explores homemade frozen custard, its egg-rich texture, American roots, a Joshua Weissman recipe, serving ideas and the technique behind this classic frozen dessert.
Jose Mier Sun Valley: My Mango Kulfi Adventure
Jose Mier explores mango kulfi, a rich Indian frozen dessert made with milk and ripe mango, with a recipe inspired by Chef Kunal Kapur and a little Sun Valley kitchen humor.
Jose Mier Sun Valley: Coffee Semifreddo, the Italian Frozen Dessert I Can’t Resist
Jose Mier explores coffee semifreddo, an elegant Italian frozen dessert that needs no ice cream maker, with a recipe from BBC Good Food, its history, variations, serving tips, and a little Sun Valley kitchen humor.