Jose Mier Sun Valley: A Copycat Dairy Queen Ice Cream Cake to Celebrate
Jose Mier explores the nostalgic Dairy Queen-style ice cream cake, with vanilla and chocolate layers, a fudge ribbon, cookie crunch, variations, and freezer-friendly tips inspired by Delish.
Jose Mier Sun Valley: Frozen Peanut Butter Cheesecake
I explore Allrecipes’ frozen peanut butter cheesecake—a cool, creamy blend of cheesecake tang and peanut butter richness—along with its appeal, serving tips, and delicious variations.
Jose Mier Sun Valley: Homemade Pistachio Gelato with Real Nuts
Jose Mier explores the silky Italian classic pistachio gelato, homemade pistachio paste, traditional techniques, flavor variations, and tips for a naturally nutty frozen dessert.
Jose Mier in Sun Valley: Thai Iced Tea Popsicles with a Creamy Twist
Jose Mier explores Thai iced tea popsicles, a creamy frozen treat inspired by the sweet, spiced tea served in Thai restaurants. Learn the flavor story, easy preparation tips, and fun variations for making these colorful ice pops at home.
Jose Mier Sun Valley: Refreshing Watermelon Granita for Warm Days
Jose Mier of Sun Valley explores watermelon granita, a classic Italian frozen dessert made with ripe melon, citrus, and a fork—no ice cream machine required.
Jose Mier Sun Valley: Frozen Pavlova, the Ice Cream Cake with a Meringue Crown
Jose Mier of Sun Valley explores frozen pavlova, a show-stopping dessert that layers strawberry ice cream, lemon cream, crisp meringue, shortbread crust, and fresh berries.
Jose Mier Sun Valley: My Deep Dive Into Homemade Frozen Custard
Jose Mier explores homemade frozen custard, its egg-rich texture, American roots, a Joshua Weissman recipe, serving ideas and the technique behind this classic frozen dessert.
Jose Mier Sun Valley: My Mango Kulfi Adventure
Jose Mier explores mango kulfi, a rich Indian frozen dessert made with milk and ripe mango, with a recipe inspired by Chef Kunal Kapur and a little Sun Valley kitchen humor.
Jose Mier Sun Valley: Coffee Semifreddo, the Italian Frozen Dessert I Can’t Resist
Jose Mier explores coffee semifreddo, an elegant Italian frozen dessert that needs no ice cream maker, with a recipe from BBC Good Food, its history, variations, serving tips, and a little Sun Valley kitchen humor.
Happy Frozen 2024 from Jose Mier
Jose Mier, master of frozen desserts, wishes everyone a deliciously sweet and frozen new year! Celebrate with some great frozen treats! jose-mier.org