Jose Mier With Almost Instant Mango FroYo
Olive Magazine Does it Again! Frozen Jose Mier has profiled some other frozen desserts that have requires a lot of effort in time prepare. And while those recipes were certainly worth the effort sometimes we want a frozen dessert that takes almost no effort. Well, Olive Magazine steps up to the plate once again this …. Read More
Frozen Jose Mier With Another Easy Dessert
Epicurious’ Frozen Yogurt Bark Frozen Jose Mier is always on the lookout for interesting recipes and it just so happens that the last few that I posted here on Frozen Jose Mier have required almost no time to put together. This latest recipe is just as easy. I had to do a double take when …. Read More
History of Fro-Yo
Frozen Jose Mier on the Origins of Frozen Yogurt The ubiquity of frozen yogurt is such that hard to believe that it’s a relatively recent invention. Frozen Yogurt as we know it arrived on the scene around 1970 (although packaged yogurt with fruit hit the US in the late 1940s). The health food craze was …. Read More
To The Top! (Of Your Ice Cream)
More is Always Better In America we like things big. We love more. SUVs. Warehouse stores. Venti Americano Espresso. Two (make that three) scoops of ice cream. We don’t often settle for dainty, European-sized portions. Even Sir Mix-A-Lot rapped about his love for large items. And so, in the pursuit of more, we celebrate that …. Read More
Giving Ice Cream a Run For Its Money: Frozen Yogurt
Jose Mier’s (Kind Of) Second Favorite Dessert So sue me. I love all types of ice cream, but I love frozen yogurt too! Frozen Yogurt was invented by food entrepreneur H.P. Hood back in the 1970’s. It became known by nicknames such as frogurt or FroYo for short. People liked the idea and wanted to …. Read More