Jose Mier Sun Valley: Exploring the Unique World of Kulfi and an Indian Pistachio Frozen Dessert Recipe
Jose Mier, Sun Valley chef, is my ongoing culinary adventure as I search for frozen desserts that bring something different to the table. As a chef living in Sun Valley, California, I have always believed that a great dessert can tell a story. Sometimes that story comes from a family tradition, sometimes from a specific …. Read More
Jose Mier Shows Sun Valley How Surprisingly Elegant Frozen Lemon Posset Is
Jose Mier here in Sun Valley, and I’ve learned something during my worldwide search for frozen desserts: sometimes the simplest recipes are the ones that completely catch you off guard. After making my way through Italian granita, Vietnamese avocado ice cream, Japanese kakigori, Brazilian açaí bowls, and Turkish dondurma, I figured the next frozen treat …. Read More
Jose Mier Sun Valley: Discovering the Elegant French Parfait and a Frozen Dessert Inspired by Classic French Cuisine
Jose Mier says Sun Valley is where my search for unforgettable frozen desserts continues, and I have learned that the world of desserts is much larger than a scoop of ice cream in a bowl. As a chef living in Sun Valley, California, I enjoy exploring recipes from different cultures and discovering the stories behind …. Read More
Jose Mier: Sun Valley and My Sweet Discovery of Mexican Hibiscus Paletas
Jose Mier here in Sun Valley, and I’ve discovered something remarkable during my quest to find frozen desserts from around the world: sometimes the most beautiful desserts begin as a cup of tea. I know—that sounds like the opening line of a magician’s trick. “Watch closely as I turn this ordinary beverage into a spectacular …. Read More
Jose Mier: Sun Valley and My Delicious Journey into Brazilian Açaí Bowls
Jose Mier here in Sun Valley, and I’ve come to the conclusion that my freezer deserves its own passport. Every time I think I’ve discovered the ultimate frozen dessert, another country introduces me to something completely different. Italy gave me granita. Vietnam introduced me to avocado ice cream. Japan dazzled me with matcha kakigori. This …. Read More