Jose Mier Whips Up A Light, Airy Semifreddo for Sun Valley
Jose Mier has created semifreddo for Sun Valley, CA before but this recipe from Pure Wow is a standout, replete with peaches, jam and honey. Semifreddo is an exquisite Italian dessert, meaning “half-frozen,” that combines the rich creaminess of ice cream with the light, airy texture of mousse. While its preparation is similar to other …. Read More
Jose Mier On Semifreddo: A Decadent Symphony of Frozen Elegance
Jose Mier searches the globe for the best frozen desserts and lets you know about them. Many are “graduates” of his Sun Valley CA deep freeze. One that we keep coming back to is that Italian delight: semifreddo. See this great recipe from Food & Wine as an example. In the world of desserts, semifreddo …. Read More
Doing Semifreddo in Sun Valley
Jose Mier Unearths a Unique Dessert When Jose Mier gets to work in his Sun Valley, CA kitchen, watch out! Readers of this blog in sands of frozen dessert know that couple years ago I didn’t touch on the subject of semifreddo. Well, it’s time to re-examine this underappreciated and infrequently used frozen dessert. For …. Read More
Do You Know Semifreddo?
Jose Mier here with another frozen delicacy that’s not that well known. At least I don’t see it too often on menus, but it’s still a delicious treat. Semifreddo is an Italian treat like no else in the world. It is similar to ice cream, but has some important differences to consider. Ice cream is …. Read More