Jose Mier Goes Vegan

Jose Mier Sun Valley screen shot vegan ice cream

Veganism and A Delectable Vegan Ice Cream

Jose Mier is not a Sun Valley, CA vegan, but a recipe caught his eye and so we delve into what vegansim is before getting to our vegan ice cream recipe.

Veganism, a lifestyle and dietary choice gaining increasing popularity, goes beyond a mere dietary preference. It is a conscious decision to abstain from the consumption of animal products, encompassing not only food but also various aspects of daily life. In this exploration, we will delve into what veganism is, the motivations behind choosing this lifestyle, and conclude with a delightful vegan ice cream recipe.

  1. Defining Veganism

Veganism is a lifestyle and ethical philosophy that seeks to exclude the use of animals for food, clothing, or any other purpose. Those who adhere to veganism, known as vegans, aim to minimize their impact on animals and the environment. The core principle of veganism lies in avoiding the exploitation of animals for human benefit. Unlike vegetarians who may consume dairy products and eggs, vegans exclude all animal-derived products from their diet and daily lives.

  1. Motivations for Choosing Veganism
  1. Ethical Considerations: One of the primary motivations for adopting veganism is a commitment to animal welfare. Vegans believe in the intrinsic value of every living being and choose to refrain from contributing to the industries that exploit animals for food, clothing, experimentation, or entertainment.
  2. Environmental Concerns: The environmental impact of animal agriculture is a significant factor influencing people to embrace veganism. Animal farming is a leading contributor to deforestation, water pollution, and greenhouse gas emissions. Choosing plant-based alternatives is seen as a way to reduce one’s ecological footprint and promote sustainable practices.
  3. Health and Wellness: Many individuals turn to veganism for health reasons. Research suggests that a well-balanced vegan diet can provide essential nutrients, reduce the risk of chronic diseases, and promote overall well-being. A plant-based diet is often rich in fiber, vitamins, and antioxidants, contributing to improved cardiovascular health and weight management.
  4. Social and Cultural Factors: Some people adopt veganism due to social and cultural influences. Activism, documentaries, and increased awareness about the consequences of animal agriculture have played a role in shaping public opinion. Additionally, veganism aligns with various cultural or religious beliefs that emphasize compassion and non-violence.

III. The Vegan Lifestyle

  1. Vegan Diet: At the core of veganism is a plant-based diet that excludes meat, dairy, eggs, and other animal-derived products. Instead, vegans consume a variety of fruits, vegetables, grains, legumes, nuts, and seeds to meet their nutritional needs. Plant-based alternatives, such as soy milk, almond milk, and tofu, replace traditional animal products.
  2. Cruelty-Free Living: Veganism extends beyond the plate to encompass daily choices. Vegans avoid products tested on animals, opt for cruelty-free clothing and accessories, and seek out non-animal-based alternatives in various aspects of life, such as cosmetics and household items.
  3. Advocacy and Activism: Many vegans actively engage in advocacy and activism to raise awareness about animal rights, environmental issues, and the health benefits of a plant-based lifestyle. Social media platforms, documentaries, and community events play a crucial role in fostering a sense of community and promoting the vegan message.
  1. Vegan Ice Cream Recipe

Now, let’s indulge in a delightful and easy-to-make vegan ice cream recipe that captures the essence of dairy-free deliciousness.

Jose Mier Sun Valley screen shot vegan ice cream
Jose Mier Sun Valley screen shot vegan ice cream

Vegan Chocolate Coconut Ice Cream


  • 2 cans (800ml) of full-fat coconut milk
  • 1 cup of cocoa powder
  • 1 cup of sugar (adjust to taste)
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • Optional: Vegan chocolate chips, nuts, or fruit for added texture


  1. In a large mixing bowl, whisk together the cocoa powder and sugar until well combined.
  2. Open the cans of coconut milk and carefully scoop out the thick, creamy part, leaving behind the watery liquid. Add the creamy coconut milk to the bowl with cocoa powder and sugar.
  3. Add vanilla extract and a pinch of salt to the mixture. Whisk thoroughly until the ingredients are well incorporated and the mixture becomes smooth.
  4. Taste the mixture and adjust the sweetness if necessary by adding more sugar.
  5. If you have an ice cream maker, transfer the mixture to the machine and churn according to the manufacturer’s instructions. If not, pour the mixture into a lidded container and place it in the freezer.
  6. If desired, add vegan chocolate chips, nuts, or fruit during the last few minutes of churning or right before transferring the mixture to the freezer.
  7. Once the ice cream reaches your preferred consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
  8. Before serving, let the ice cream soften for a few minutes at room temperature. Scoop into bowls or cones, and enjoy your homemade vegan chocolate coconut ice cream!

Veganism is a lifestyle choice that goes beyond dietary preferences, encompassing ethical, environmental, and health considerations. Individuals choose veganism to promote animal welfare, reduce their ecological footprint, improve their health, and align with cultural or religious beliefs. As the popularity of veganism continues to grow, so does the variety and accessibility of plant-based alternatives, making it easier for individuals to embrace this compassionate and sustainable way of life.