Sorbet: Coolly Sophisticated
Jose Mier’s Classy Dessert Sorbet is a special dessert because it does not include any dairy products. That sets the sorbet apart from dishes like ice cream and sherbet. Sorbet can be customized and served in a lot of unique ways too. It typically uses frozen water that has been flavored with a fruit. Diced …. Read More
Do You Know Semifreddo?
Jose Mier here with another frozen delicacy that’s not that well known. At least I don’t see it too often on menus, but it’s still a delicious treat. Semifreddo is an Italian treat like no else in the world. It is similar to ice cream, but has some important differences to consider. Ice cream is …. Read More
All Hail the Dairy Queen!
Jose Mier here again, thinking about—what else—frozen desserts. Now I know some of you will have made up their minds just from looking at the title of this post, but let me finish. I’ve written about ice cream a few times before on this blog and the brands or flavors I’ve listed are really good. …. Read More
Jose Mier’s Disneyland Favorite: Frozen Banana
Sublime Frozen Fruit Art For anyone that’s visited Disneyland, and for us Southern California residents that’s more often than most, one of the most iconic treats served at the Magic Kingdom are frozen chocolate bananas. Now these morsels are a treat any time, but they’re especially welcome when the weather gets hot. There’s just something …. Read More
Jose Mier’s Favorite Ben and Jerry’s Flavor: Chunky Monkey
Look, I love ice cream. If I could I’d eat a different flavor every day and I probably wouldn’t repeat a flavor all year. That said, the quality of the ice cream is critical to me. Just because a company makes a product they call ice cream doesn’t mean it’s good. I guess I’m a …. Read More
Simple Yet Satisfying: Granita
Jose Mier coming to you once again from the kitchen—or in this case, the freezer. I think I mentioned the rock hard sno-cones we all used to get as kids. If they spend any time in the freezer, the once miniscule ice crystals would fuse together into a brick of (almost) solid ice. It took …. Read More
Exotic and Complex: Baked Alaska
Moving away from the everyday, I thought I’d mention something more upscale this time. What, you ask? The Baked Alaska! A perfect blend of ice cream cake and browned meringue icing. The history of this cake is muddled. Some say it was found in Alaska in 1741 by explorers, others say it was invented in …. Read More
Friday’s a Good Day for a Sundae
There’s absolutely nothing wrong with ice cream in its pure unadulterated form, but for a real treat, one of my favorites has got to be the ice cream sundae. Illinois, late 1800s: Ice cream soda is the newest craze in the world of desserts, but there’s a problem – Blue laws forbid drinking soda on …. Read More
My Italian Love: Gelato
Gelato is an Italian word that implies “frozen” is the name given to frozen desserts that consist mainly of milk, sugar, cream, and flavored ingredients. That can be anything from fruit to chocolate, or recently some less traditional flavors like tiramisu or even chewing gum. It is an Italian version of ice cream. For weight …. Read More
The Simplicity of Sorbet
You can go extravagant with frozen desserts or you can keep it simple. Right now I’m talking simple. Every time we have a family gathering planned around the corner, one of the number one desserts we all think of serving is sorbet. It is sweet, tangy and cool. Since sorbets barely contains anything other than …. Read More