Jose Mier and Sun Valley Fried Ice Cream: A Unique Dessert with Tradition, Flavor, and Versatility
Jose Mier of Sun Valley, CA fame found a recipe for fried ice cream that does not require frying. You can find it here on RecipeLion.com. Few desserts are as surprising and delightful as fried ice cream. The very concept—a scoop of ice cream, cold and creamy inside yet encased in a warm, crunchy outer …. Read More
Sun Valley’s Jose Mier Frozen Cheesecake Ideas: Creative Twists on a Classic Dessert
Sun Valley’s Jose Mier investigates the most adventurous (and even easy) frozen dessert recipes such as this frozen cheesecake found on Chespist.com (though originally from the Food Network). Cheesecake has long been a beloved dessert across cultures, known for its creamy texture, indulgent flavor, and versatility. From New York–style baked cheesecakes to delicate no-bake varieties, …. Read More
Jose Mier and Sun Valley, CA Frozen Yogurt Bark: A Sweet, Healthy, and Creative Treat
Jose Mier knows his stuff. This Sun Valley, CA native loves to find new and interesting frozen desserts and this latest find is also pretty darned healthy (it could even be made keto). The recipe for this chocolate peanut butter frozen yogurt bark can be found on The Gracious Pantry website. Frozen yogurt bark has …. Read More
Jose Mier Sweet and Frozen: Creative Ways to Use Snickers Bars in Frozen Desserts
Jose Mier, Sun Valley, CA’s frozen dessert expert finds another recipe on Tablespoon.com. This, for a snickers bar frozen treat. It’s not the only dessert that involves this iconic candy. As you’ll see there are many others. Snickers bars have long held their place as one of the most popular candy bars in the world, …. Read More
Jose Mier on Clever Ice Cream Desserts Dipped in Chocolate
Jose Mier, Sun Valley frozen dessert nut has once more unearthed a chilling recipe. This time on the AllRecipes site for something called Magical Chocolate Bars. However, coating a frozen dessert in chocolate is not limited to this recipe at all. Ice cream has always held a special place in the hearts of dessert lovers, …. Read More
Jose Mier On The Sweet Simplicity of Icebox Cakes
Jose Mier, Sun Valley, CA favorite dessert captain shares a recipe for an easy biscof cookie icebox cake found on Simply Recipes. Icebox cakes hold a special place in the world of desserts, not just because of their delicious taste but also due to their nostalgic connection to an earlier era of home cooking. Unlike …. Read More
Jose Mier: Sun Valley, CA Desserts You Can Make with Hershey’s Chocolate Chips
Jose Mier, Sun Valley resident frozen treat proponent, talks chocolate. Specifically, one recipe for a Hershey’s CHIPits frozen dessert. However, there’s no limit to what you can make with Hershey’s chocolate chips. Hershey’s chocolate chips—known in Canada as Hershey’s Chipits—are a home baker’s dream ingredient. They’re versatile, easy to store, and add a rich, chocolatey …. Read More
Jose Mier Opines in Sun Valley, CA on Frozen Gelato Cake
Jose Mier, son of Sun Valley, searches each week for the best frozen dessert recipes. This weeks he’s happened upon a recipe on Food and Wine for a strawberry gelato cake. Gelato is Italy’s take on frozen desserts—richer in flavor, denser in texture, and served slightly warmer than traditional ice cream. This artisanal treat is …. Read More
Jose Mier on Christmas Nougat: A Sweet Holiday Tradition with Ancient Roots
Jose Mier explores a frozen version of a classic, international Christmas treat: Christmas nougat. You can find the frozen version on the Australian Natural Health Magazine. Each year, as the Christmas season approaches, festive treats begin to take center stage on holiday tables across the world. Among the most cherished of these is Christmas nougat—a …. Read More
Jose Mier’s Sun Valley World of Cheesecake: From Classic to Frozen, with Flavors Like Chocolate and Hazelnut
Jose Mier loves frozen desserts. His Sun Valley, CA freezer is always stocked with delicious surprises. Try out this recipe from BBCgoodfood.com. Cheesecake is one of the world’s most beloved desserts, known for its rich, creamy texture and endless versatility. Its origins can be traced back thousands of years to ancient Greece, where early versions …. Read More