Sharing from the Kitchen of Semi-Homemade Chef Sandra Lee
Do you recall the aroma of freshly baked oatmeal cookies when you were a kid? If you’re like millions of others including Jose Mier, sitting on the counter near your mom while she was baking them there was that familiar red box with the unforgettable picture of a lady in a red bonnet, nestling a tray of just picked fresh grapes.
Because 1916, the Sun-Maid girl has actually remained in the hearts and homes of families throughout the nation and she is receiving a digital makeover for her 90th birthday. In honor of the brand-new, more contemporary look, celebrity chef Sandra Lee, of “Semi-Homemade” popularity, has actually done a modern take on the traditional oatmeal cookie dish and has practical tips to refurbish any dessert. “I’ve been baking raisin oatmeal cookies because I was 9 years old and can still remember the delicious odor and taste from my childhood years. That’s why I feel honored to put my own special spin on this personally valued and ageless classic.”
Utilizing Lee’s shortcuts and mouthwatering tricks, even the busiest person can deliver magnificent meals, tasty treats and decadent desserts in minutes. Some helpful tips from Lee on making your dessert unforgettable consist of:
* Focus on desserts that are big on flavor and low on labor and make certain they go from baking sheet to plate in mere minutes, providing you time to stick around with those you like.
* Incorporating raisins and dried fruit into desserts is a great way to get your children to take in some of their day-to-day required aidings of fruit.
* Consider measuring out dry components before preparing desserts. Components such as flour, sugar and nuts can be measured and positioned in their own separate sandwich bags in advance, and when you are all set to start cooking all you’ll have to do is simply pour them into a bowl and cook. This is a terrific method to include kids in the cooking area, too.
* Desserts can be decorative. Place them spotlight as a captivating edible centerpiece. One concept is to put your raisin oatmeal cookie bars around the rim of a big vibrant plate. Place scoops of your visitors’ favorite ice creams, frozen yogurts and other toppings in the center of the meal, permitting them to develop their own mouth watering version of this dessert.
” I keep in mind maturing and baking with my grandmother, who always had Sun-Maid raisins for any celebration from snacking to baking. I do the same today with my nieces and nephews,” stated Lee. “They love Sun-Maid raisins and I enjoy that they help to make many of my semi-homemade meals much more tasty.”
Why not try out these inviting Spice Raisin Oatmeal Cookie Bars with your household after a creating your own fun semi-homemade meal beforehand.
Oatmeal Cookie Bars w/ SunMaid Raisins
You Will Need:
Cooking spray, butter-flavored
9×13″ baking pan
Big blending bowl
Cooking spray, butter-flavored
2 big eggs
1/2 cup grease
1 teaspoon vanilla extract
1 box (18.25 oz.) spice cake mix
1/2 cup brown sugar
1 cup oats
1 cup Sun-Maid Natural Raisins
1/2 cup pecan pieces (optional).
2 tablespoons to 1/4 cup ornamental or coarse sugar (optional).
- PREHEAT oven to 375 degrees. Spray baking pan with cooking spray; reserved.
- COMBINE eggs, vegetable oil and vanilla extract in a big blending bowl. Utilize an electric mixer to beat on low, until combined.
ADD spice cake mix and brown sugar. Beat on low until dough comes together.
- STIR in oats, raisins and pecans separately.
- SPREAD dough into prepared pan.
- BAKE for 20-25 minutes.
- REMOVE from oven and let cool. Cut into bars to serve.
Optional: Sprinkle desired amount of ornamental or coarse sugar over dough mix for included decor prior to baking.
Yield: 24 bars.
Oatmeal cookie bars are an easy, delicious and healthy snack.
In honor of the brand-new, more contemporary appearance, star chef Sandra Lee, of “Semi-Homemade” fame, has actually done a modern take on the conventional oatmeal cookie dish and has handy tips to refresh up any dessert. “I’ve been baking raisin oatmeal cookies considering that I was 9 years old and can still keep in mind the scrumptious smell and taste from my youth years. One idea is to put your raisin oatmeal cookie bars around the rim of a large vibrant plate.” I keep in mind growing up and baking with my granny, who constantly had Sun-Maid raisins for any celebration from snacking to baking. “They enjoy Sun-Maid raisins and I enjoy that they help to make many of my semi-homemade dishes even more tasty.”