Jose Mier on Banoffee Pie: A Sweet and Decadent Delight

Frozen banoffles idea Jose Mier Sun Valley, CA

Jose Mier has found a decadent recipe for a variation on banoffee pie—this one using waffles and which can be found on the Delicious website. Of course everything to Jose is better when frozen so that’s his recommendation.

Frozen banoffles idea Jose Mier Sun Valley, CA
Frozen banoffles idea Jose Mier Sun Valley, CA

Banoffee pie, a luscious and indulgent dessert, has become a beloved treat in many parts of the world. Originating from the United Kingdom in the 1970s, it combines the rich flavors of bananas, toffee, and whipped cream on a buttery biscuit crust. The name “banoffee” itself is a portmanteau of “banana” and “toffee,” highlighting the key ingredients that make this pie a unique and irresistible dessert. In this comprehensive exploration, we will delve into the origins of banoffee pie, its ingredients and preparation, and what it might be like when enjoyed frozen.

The Origins of Banoffee Pie

Banoffee pie was created by Ian Dowding and Nigel Mackenzie at The Hungry Monk restaurant in Jevington, East Sussex, in 1971. Originally, they were trying to improve upon an American dessert called Blum’s Coffee Toffee Pie, which was proving to be unreliable. After several iterations, they arrived at the perfect combination of ingredients: a digestive biscuit crust, a layer of thick toffee (made from boiled condensed milk), fresh bananas, and whipped cream. This dessert quickly gained popularity and has since become a classic.

Ingredients and Preparation of Banoffee Pie

The beauty of banoffee pie lies in its simplicity and the harmonious blending of its ingredients. Here’s a closer look at each component and how they come together to create this delectable dessert:

  1. The Crust:
    • Traditionally, the base is made from crushed digestive biscuits mixed with melted butter. The mixture is pressed into a pie dish to form a firm and crumbly crust. This no-bake crust can be substituted with graham crackers or other types of biscuits depending on regional availability.
  2. The Toffee:
    • The toffee layer is the heart of the banoffee pie. It is typically made by simmering a can of sweetened condensed milk until it turns into a rich, golden caramel. This process, known as making dulce de leche, can take a few hours, but the result is a thick, sweet, and sticky toffee. Some variations use a quick method involving butter, brown sugar, and condensed milk boiled together until it thickens.
  3. The Bananas:
    • Fresh bananas are sliced and layered over the toffee. The ripe bananas add a natural sweetness and a soft, creamy texture that complements the toffee’s richness.
  4. The Whipped Cream:
    • A generous topping of whipped cream is spread over the bananas. For added flavor, the cream can be lightly sweetened and sometimes flavored with vanilla. The lightness of the whipped cream balances the heaviness of the toffee and provides a fluffy, airy texture.
  5. Toppings:
    • Optional toppings include chocolate shavings, cocoa powder, or a drizzle of caramel sauce. These additions can enhance the visual appeal and add extra layers of flavor.

Enjoying Banoffee Pie Frozen

While banoffee pie is traditionally served chilled, freezing this dessert can offer a new and delightful way to enjoy it. Here’s what you might expect from a frozen banoffee pie:

  1. Texture Changes:
    • Freezing banoffee pie transforms its texture. The biscuit crust becomes firmer and more stable, offering a satisfying crunch that contrasts beautifully with the creamy layers above. The toffee layer, when frozen, takes on a more solid and chewy consistency, reminiscent of a caramel ice cream. The bananas, frozen, turn into sweet, icy slices that provide a refreshing bite. The whipped cream, too, turns into a soft, ice cream-like layer, adding to the overall experience of a frozen treat.
  2. Flavor Profile:
    • The flavors of banoffee pie intensify when frozen. The sweetness of the toffee becomes more pronounced, and the bananas’ natural sugars crystallize, enhancing their flavor. The whipped cream, with its slight sweetness and airy texture, provides a cooling effect that balances the dessert’s richness.
  3. Serving Suggestions:
    • To serve frozen banoffee pie, it’s best to let it sit at room temperature for a few minutes before slicing. This allows the layers to soften slightly, making it easier to cut and eat. For added indulgence, you can top the frozen pie with a drizzle of warm caramel sauce or a sprinkle of chocolate shavings.
  4. Presentation:
    • A frozen banoffee pie can be presented in various ways. You can cut it into slices and serve it as you would an ice cream cake, or scoop portions into bowls for a more casual dessert. The layers remain distinct and visually appealing, making it a show-stopping dish for any occasion.

Experimenting with Frozen Banoffee Pie Variations

Freezing banoffee pie opens up a realm of possibilities for creative variations. Here are some ideas to elevate this classic dessert:

  1. Banoffee Ice Cream Pie:
    • Incorporate vanilla or banana-flavored ice cream into the layers. Start with a biscuit crust, add a layer of softened ice cream, followed by the toffee and bananas, then freeze. Top with whipped cream and chocolate shavings before serving.
  2. Nutty Banoffee Pie:
    • Add a layer of crushed nuts, such as pecans or walnuts, between the toffee and bananas. The nuts provide an extra crunch and a nutty flavor that pairs well with the caramel and bananas.
  3. Chocolate Banoffee Pie:
    • Mix melted chocolate into the toffee layer or add a layer of chocolate ganache above the biscuit crust. The combination of chocolate, toffee, and bananas creates a rich and decadent flavor profile.
  4. Berry Banoffee Pie:
    • Add a layer of fresh or frozen berries, such as raspberries or strawberries, along with the bananas. The tartness of the berries cuts through the sweetness of the toffee, providing a refreshing contrast.
  5. Coconut Banoffee Pie:
    • Incorporate shredded coconut into the biscuit crust or sprinkle toasted coconut over the whipped cream topping. The coconut adds a tropical twist and complements the flavors of banana and toffee.

Healthier Alternatives for Banoffee Pie

For those looking to enjoy banoffee pie with a healthier twist, there are several modifications that can be made without sacrificing too much flavor:

  1. Crust Alternatives:
    • Use a crust made from oats, nuts, and dates for a gluten-free and refined sugar-free option. Blend these ingredients until they form a sticky mixture that can be pressed into a pie dish.
  2. Healthier Toffee:
    • Replace the traditional toffee with a healthier version made from blended dates and almond butter. This mixture provides a natural sweetness and a caramel-like texture without the need for condensed milk or added sugars.
  3. Whipped Cream Substitutes:
    • Use coconut whipped cream or Greek yogurt as a topping instead of traditional whipped cream. These alternatives offer a lighter and healthier option with added nutritional benefits.
  4. Reduced Sugar:
    • Reduce the overall sugar content by using ripe bananas for sweetness and minimizing the sugar added to the whipped cream or crust. Opt for dark chocolate shavings instead of milk chocolate for a lower sugar content.

The Cultural Impact of Banoffee Pie

Banoffee pie has made a significant cultural impact since its creation, becoming a beloved dessert in many countries. Its popularity has spread beyond the UK, with variations appearing in restaurants and home kitchens worldwide. The pie’s simplicity and rich flavors have made it a favorite for both casual gatherings and special occasions.

In popular culture, banoffee pie has been featured in various TV shows and movies, often depicted as a comforting and indulgent treat. Its reputation as a crowd-pleaser makes it a go-to dessert for family dinners, holiday celebrations, and potluck events.


Banoffee pie is a testament to the beauty of combining simple, high-quality ingredients to create a dessert that is both luxurious and comforting. Its layers of buttery biscuit crust, rich toffee, fresh bananas, and airy whipped cream offer a harmonious blend of flavors and textures that delight the senses.

Exploring the possibilities of frozen banoffee pie adds a new dimension to this classic dessert, providing a refreshing and indulgent treat that can be enjoyed in various forms. Whether you stick to the traditional recipe or experiment with creative variations, banoffee pie remains a beloved dessert that captures the essence of sweetness and decadence.