Jose Mier is known for bringing Sun Valley, CA the most interesting frozen dessert ideas. Today is no different. Although this was a recipe for Christmas, it’s perfect for our SoCal hot weather right now. Jose found this on Taste.com and it utilizes the Australian candy violet crumble. We can find similar treats in the States at places like See’s candies.
Violet Crumble is one of Australia’s most iconic and beloved confections, known for its crisp, honeycomb toffee center encased in a smooth milk chocolate coating. This treat, with its distinctive purple and yellow packaging, has been a staple in the candy aisles since its creation over a century ago. More than just a sweet treat, Violet Crumble is a cultural icon that evokes nostalgia and fond memories for many Australians and candy lovers worldwide. This comprehensive exploration will delve into the history, production, cultural significance, and global impact of Violet Crumble candy.
The Origins of Violet Crumble
Creation and Early History
Violet Crumble was created by Abel Hoadley, an Australian confectioner and entrepreneur, in 1913. Hoadley, who originally operated a jam-making business, ventured into confectionery and established Hoadley’s Chocolates. The inspiration behind Violet Crumble was a honeycomb toffee recipe that Hoadley sought to perfect. The name “Violet Crumble” was chosen to honor Hoadley’s wife, whose favorite flower was the violet.
Evolution of the Brand
In the early years, Violet Crumble quickly gained popularity due to its unique texture and delicious taste. The candy’s early success can be attributed to its distinctive combination of a crisp, shattering honeycomb center and a smooth, rich chocolate coating. Over time, Hoadley’s Chocolates expanded its distribution, making Violet Crumble a household name across Australia.
Ownership Changes
Throughout its history, Violet Crumble has changed hands multiple times. In 1972, Hoadley’s Chocolates was acquired by Rowntree Mackintosh, a British confectionery company. Later, in 1988, Nestlé acquired Rowntree Mackintosh and continued the production of Violet Crumble. In 2018, the brand was sold to South Australian confectionery company Robern Menz, which currently manufactures Violet Crumble.
Production Process
Ingredients
The key ingredients in Violet Crumble include sugar, glucose syrup, sodium bicarbonate, and milk chocolate. The quality of these ingredients is crucial to achieving the candy’s signature texture and flavor.
- Honeycomb Toffee Center: The honeycomb toffee center is made by heating a mixture of sugar and glucose syrup until it reaches a high temperature. Sodium bicarbonate is then added, causing the mixture to foam and create the airy, crunchy texture that characterizes the honeycomb.
- Milk Chocolate Coating: The honeycomb center is cooled and cut into bars, which are then coated in a layer of smooth milk chocolate. The chocolate coating not only adds flavor but also helps preserve the honeycomb’s crispness.
Manufacturing Process
The manufacturing process of Violet Crumble involves several precise steps to ensure consistency and quality.
- Mixing and Heating: The sugar and glucose syrup are mixed and heated in large vats until the mixture reaches the desired temperature and consistency.
- Foaming: Sodium bicarbonate is added to the hot mixture, causing it to foam and expand rapidly. This step is critical for creating the honeycomb structure.
- Cooling and Cutting: The foamed mixture is poured onto cooling trays, where it hardens. Once cooled, the honeycomb toffee is cut into bar-sized pieces.
- Coating: The honeycomb bars are then coated with a layer of milk chocolate. This is done through an enrobing process, where the bars pass through a curtain of melted chocolate.
- Packaging: After the chocolate coating has set, the bars are wrapped in their distinctive purple and yellow packaging, ready for distribution.
Cultural Significance
National Icon
Violet Crumble holds a special place in the hearts of Australians. It is not just a candy bar but a symbol of Australian ingenuity and tradition. For many, Violet Crumble is a nostalgic treat that brings back memories of childhood and simpler times.
Popularity in Pop Culture
Over the years, Violet Crumble has made appearances in various forms of media, from television shows to movies. Its iconic status has cemented its place in Australian pop culture, and it continues to be a favorite treat for both young and old.
Celebrations and Festivals
Violet Crumble is often featured in Australian celebrations and festivals. Whether it’s at the annual Royal Melbourne Show or local fairs and markets, this candy bar is a staple treat that attendees look forward to enjoying.
Global Impact
Export and International Appeal
While Violet Crumble is quintessentially Australian, its appeal has crossed international borders. The candy is exported to various countries, including the United States, Canada, and the United Kingdom, where it enjoys a loyal following among expats and international candy enthusiasts.
Cultural Exchanges
Violet Crumble has also played a role in cultural exchanges, being featured in international food festivals and Australian-themed events abroad. Its unique flavor and texture provide a taste of Australia for those far from home.
Variations and Innovations
Mini Bites and Crumble Bags
In recent years, Robern Menz has introduced new formats of Violet Crumble, such as mini bites and crumble bags. These variations cater to changing consumer preferences for more convenient and shareable snack options.
Limited Edition Flavors
To keep the brand fresh and exciting, limited edition flavors and seasonal variations have been introduced. These special editions often incorporate popular trends or festive flavors, appealing to both loyal fans and new customers.
Recipes and Culinary Uses
Baking and Desserts
Violet Crumble’s unique texture makes it a popular ingredient in various baking and dessert recipes. From ice cream toppings to cake decorations, the candy adds a delightful crunch and flavor to sweet treats.
Creative Culinary Uses
Innovative chefs and home cooks have found creative ways to incorporate Violet Crumble into their culinary creations. Recipes like Violet Crumble cheesecake, brownies, and even cocktails showcase the versatility of this beloved candy.
The Future of Violet Crumble
Sustainability Efforts
As consumers become more conscious of sustainability, Robern Menz has taken steps to ensure that Violet Crumble production is environmentally friendly. This includes sourcing sustainable ingredients and adopting eco-friendly packaging practices.
Continued Innovation
The future of Violet Crumble looks bright, with ongoing efforts to innovate and expand the brand. From new product formats to international expansion, Violet Crumble continues to evolve while staying true to its iconic roots.
Violet Crumble is more than just a candy bar; it is a symbol of Australian heritage and a beloved treat enjoyed by millions. Its unique combination of crisp honeycomb toffee and smooth milk chocolate, along with its rich history and cultural significance, make it a timeless confectionery icon. As it continues to evolve and expand its reach, Violet Crumble will undoubtedly remain a cherished part of the candy world for generations to come.